Food Manifesto

FALL 2019, PARSONS SCHOOL OF DESIGN

WRITTEN BY NITTIKA MEHRA

FOOD MANIFESTO

All food should be presented well, preferably in a creative way. The more creative the better.

  1. Food should be good to taste and pleasing to the eyes when presented or looked at.

  2. Food should be for all communities, no particular one food should be for a particular community. Food should be designed to fit needs of all people.

  3. Food at restaurants should be of high value than that served or eaten at home.

  4. Food should be satisfying both nutritionally and otherwise( cravings, aesthetics,etc)

  5. Certain food should be distinguished into categories like food for parties, weddings, etc.

  6. Food should have different shapes and sizes for the pleasure of viewing and better experience.

  7. Food should not be simply dumped into plates, it should be served properly

  8. Food should be eaten mindfully and slowly

  9. Each food should fulfill its utility and purpose.